Automatic Calibration:
Just press a button
Our ethanol sensor is composed of a 12 mm diameter probe adaptable to all units on the market and a box that contains the automatic calibration command. Furthermore, the detector is electricity protected in case of ace: dental contact with water. The detector is protected from contact with liquid by a highly resistant Teflon membrane.
Furthermore, the detector is electrically protected in case of accidental contact with water.
This probe is very precise especially at low concentration (which is ideal for fermentation measurements).
The measures are expressed in %.

Common applications:
Demonstration of alcoholic fermentation
Titration of an alcoholic beverage (after dilution)
Calibration:
The calibration procedure has been extremely simplified to facilitate the implementation of your PW:
Simply immerse the probe in a 1% ethanol solution then press the calibration button.
Calibration is performed and is saved in the sensor.

Technical characteristics:

• The sensor requires a warm up time of 5 to 10 minutes.
  
• Measurement range: 0 to 3% (accurate from 0 to 2.5%)
  
• Precision: 20% of full scale
  
• Diameter of the probe: 12mm
  
• Temperature range: -40 to +70 °C